Emile Henry’s modern version of the Japanese cup is versatile and can be used for hot tea, miso soup, prep bowl, individual chocolate soufflés, appetizer dips, and so much more. 

Inspired by the shape of Asian rice bowls, Emile Henry softened the edges, added beautiful glazes and finished if off with the potter’s stamp on the bottom, The Japanese Cup makes a sensational statement in the bold Mediterranean colors. 

The Japanese Cup is 4 inches in diameter and holds 7 oz. The cup is modern, elegant, casual and refined and works as a bowl or cup. It is made from Burgundy clay so it retains heat longer at the table. It can be placed directly into a preheated oven or in the microwave so soups, stews and beverages can be heated directly in the cup.
Emile Henry is a great creative source for chefs – especially for those often, hard-to-find pieces. Emile Henry pieces fit in well with porcelains of all types and much of the Emile Henry line is oven-table safe, as well.

To learn more about Emile Henry and see their entire collection of French-made porcelain, go here:
http://www.emilehenryusa.com/

And, don’t forget the upcoming Emile Henry Warehouse Sale with the proceeds going towards helping in the fight against breast cancer. Go here for the details: http://www.tabletopjournal.com/1/post/2012/10/emile-henry-usa-fights-breast-cancer.html


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