Shion Aikawa, 27, Director of Operations, Ramen Tatsu-Ya, Austin, TX
Mike Brown, 28, Chef/Co-owner, Travail and Pig Ate My Pizza, Robbinsdale, MN
Alyssa DiPasquale, 29, Manager and Advanced Sake Professional, O Ya, Boston, MA
Jeremy Hoffman, 29, Chef de Cuisine, Restaurant Eve, Alexandria, VA
Ryan Lachaine, 38, Sous Chef, Underbelly, Houston, TX
Matt Lackey, 27, Executive Chef, Flyte World Dining and Wine, Nashville, TN
Jessica Largey, 27, Chef de Cuisine, Manresa, Los Gatos, CA
Mitch Lienhard, 26, Sous Chef, Grace, Chicago, IL
Jayce McConnell, 25, Bar Program Manager, Snackbar, Oxford, MS
Brooks Reitz, 29, General Manager, The Ordinary, Charleston, SC
Alissa Rozos, 29, Pastry Chef, St. Jack, Portland, OR
Hourie Sahakian, 25, Pastry Chef, Short Cake, Los Angeles, CA
Mark Schieber, 26, Cook and Kitchen Manager, Forequarter, Madison, WI
Henri Schock, 29, Proprietor and Wine Director, Bottlehouse, Seattle, WA
Jason Wang, 25, President, Xi’an Famous Foods, New York, NY
The Eater Young Guns Class of 2013 will be celebrated at a gala event in Los Angeles on Monday, June 24. Young Guns Eve, a public tasting event featuring many of the winning chefs, goes down the night before on June 23. Tickets are still available.
To learn more about Eater.com’s Young Guns Class of 2013, go here: http://eater.com/archives/2013/06/19/eater-young-guns-2013.php
Eater.com is a website that is a great source for people who care about dining and drinking in the America’s most important food cities. A favorite of industry pros and amateurs alike, Eater has an uncanny knack for finding out what’s opening where, who’s serving what, and how it’s all going down.
