“Chefs are artists too… food is their medium. Because we’re so much alike on our craft we seem to connect better then other clients who just re-sell, instead of using it. Think about it… we both take our raw materials out of the ground, arrange them according to our experience, put them in the ovens, and offer them up to others.”
– Tena Payne
We had a chance to talk to Tena recently and here is what she had say about her company:
Tena’s favorite part when it comes to working with restaurants, is being able to discuss with the restaurants what they want and need. And then, to go to work creating prototypes of products bases on their ideas, current decor, and the elements the chef wants to bring in. Working one-on-one with a chef to develop products that fit their specific needs is what Earthborn is all about.
Be sure to check out these masterpieces at Earthborn Pottery’s website:
– Mary Kate Thompson
