Dudson: New FOAM Dinnerware Offers Subtle Texture, White-on-White

White tableware has always been a popular choice for chefs. Today, they are looking for a new twist on plain white that does not detract from the clean, pristine finish white provides. As a solution for chefs who “want white” but something new and different, British tabletop manufacturer Dudson has launched their new FOAM dinnerware design.

The idea for FOAM from Dudson came from the patterns of tiny air bubbles produced in culinary foams. Reproduced in the decoration, the subtle white on white bubbled texture creates a point of difference, while retaining the white finish so loved by chefs. Extremely practical in service, the textural finish of FOAM negates any unsightly thumbprints from use in service. FOAM is available on a complete range of items to cover full service, including beverage.

 

“We have produced many white on white bespoke decorations during the last few years”, says Dan Goodall, Dudson Design Director, “Our research with chefs has shown that a texture that enhances food presentation without interfering with the dish, is a popular choice.”

 

FOAM is from the Dudson Fine China range, which combines the delicate qualities of fine bone china with the strength of vitrified tableware. Industrial dishwasher and microwave safe, FOAM will withstand the demands of a professional kitchen and is covered by the Dudson Lifetime Edge Chip Warranty.

For more information on FOAM and the other wide range of tabletop products for the hospitality industry, go here: