Part of our newest BLDG46 series, “Deconstructing Disposables” is to educate operators and restaurants on what to look for when picking out single service items for their establishment. A question that constantly comes up is whether or not all “Green” disposable options are created equally.
Of course there’s no shortage of disposable products out there claiming to be eco friendly; and during one of our episodes with Scott and Andy Attman of Acme Paper they broke down what exactly to look for when it comes to “Green” products and how to avoid “green washed” products. Watch the sneak peak now!
Deconstructing Disposables makes its debut right here on TabletopJournal.com Sunday, May 7th, at 6 PM.
