Cookplay. One of the missions of TabletopJournal is to give a voice to those truly innovative, very cool hospitality tabletop companies and products that change and enhance the guest dining experience. Cookplay is one of those companies.
Cookplay’s JOMON
Perhaps the best known design from Cookplay is its JOMON. A Red Dot Design Award winner, JOMON is inspired in nature and takes us back to our origins with a pure essential form. JOMON is a kind of shell which can be held with your hand to eat freely; sitting at the table, standing up or lying down. A set of trays with reliefs where the JOMON bowls can rest offer various other dining possibilities for creative chefs.
“Cookplay was born to break new ground and its first product, Jomon, allows everyone to create their own ideal meal with fascinating style and versatile solution. Jomon is the result of the coexistence of the most universal forms of eating,” according to designer Roquero.
Available in multiple sizes and forms, JOMON also comes in a variety of colors. With today’s more casual approach to dining at all levels, we see a variety of opportunities for JOMON to change the guest dining experience.
Cookplay’s YAYOI organic, modular approach encourages a more healthy and balanced approach to dining.
But Cookplay is much more than a single-item company. Ana Roquero also has designed and produced YAYOI. A set of tableware,
YAYOI invites your guest to eat in a healthier, more creative way by offering 4 different designed supports to configure your menus based on eating “less quantity and more variety”. Given the amount of food that is wasted within the hospitality industry, YOYOI from Cookplay seems right on trend with its ethos.
To learn more about Cookplay and its products, go here:
