“Chefs love a great canvas to work on and sometimes you look at a plate and think ‘what can we create to put on it?’ I like using wood and the rustic organic-looking ceramics.”

 – Chef Hayden Groves
featured chef in the current issue of CCS’ The Quarterly and UK’s National Chef of The Year for 2013

For tabletop resources that are looking to differentiate themselves from competitors, it might be wise to review how Continental Chef Supplies in England goes about positioning themselves as a premier source for top tabletop. Their publication, “The Quarterly” is beautifully produced and well thought-out magazine showcasing both talented chefs and great new products for both the kitchen and the tabletop. Well done.

To learn more about this top tabletop dealer and to get your own copy of “The Quarterly”, go here:
https://www.chefs.net/

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