Churchill’s 2014 catalog for the hospitality industry contains nearly 300 pages of products guaranteed to change the dining experience. The 2014 version of Churchill’s hospitality catalog is out and, once again, it is impressive. Not only for the new products, but it is great to see this leader in hospitality tabletop show such support Craft Guild of Chefs organization, along with Westminster Kingsway College, and Taste of Staffordshire. Giving back is certainly part of the hospitality tabletop industry heritage and Churchill continues to be a leader in this critical area. Beyond that, the Churchill 2014 catalog outlines the company’s philosophy towards our environment and the strong ecological consideration they give when making business decisions to insure that the best environmental option is selected.
For instance, Churchill’s once fired technology (begun in 1980) uses up to 40% less energy per piece and the company’s fast-fire kilns have reduced energy consumption by 40%. Churchill has been utilizing fast-fire kiln technology since 2007.
And, finally, there are the Churchill products, both new and existing. New products like BAMBOO (right) and STONECAST (below) that embody the 200-year old heritage Churchill has for creating top designs that are able to meet the highest levels of product performance in the professional hospitality industry. With their other new introductions, combined with the existing product collections, this year’s version of the Churchill hospitality catalog is nearly 300 pages of tabletop excitement. Churchill’s new BAMBOO. STONECAST is new from Churchill and is a rustic revival of patterns the company previously did back in the 1960’s and ’70’s. To learn more about Churchill’s collection of hospitality tabletop products and download your own copy of their newest catalog, go here:
http://www.churchill1795.com/
