Chef Ryan Farr & 4505 Meats: Giving Back, By The Bay

We continue to be reminded about what a giving community the hospitality/tabletop industry is. A while back, Delta’s SKY magazine did a piece on San Francisco Chef Ryan Farr of 4505 Meats. Seems Chef Farr is a long time supporter of a non-profit organization – CHEFS – that teaches professional kitchen skills to former addicts, parolees, and the homeless. Farr is quoted as saying “Even though I was an instructor, I always felt like I was the student.” 

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In the meantime, Chef Farr has developed quite a culinary reputation at 4505 Meats, which started as a home business, making chicharrones (pork rinds). SKY Magazine’s article spoke of locals clamoring for such 4505 Meats delicacies as bacon-studded hot dogs and juicy cheeseburgers made from grass-fed, dry-aged beef and served on homemade Parmesan-scallion-sesame seed buns.  

Stories about the giving-back from the hospitality industry abound and TabletopJournal is only too happy to help tell the stories of  these acts of kindness and the individuals that do them. 

Well Done, Chef Farr. Well Done.

To learn more about Ryan Farr and 4505 Meats, go here:  http://4505meats.com/