Bon Chef: Quietly Bringing It’s Art of Presentation to The Tabletop

While known better as a banqueting and buffetware company, New Jersey-based Bon Chef has been quietly growing it’s tabletop product lineup into an equally solid hospitality tabletop collection.

In dinnerware, Bon Chef started several years ago with a small assortment of white porcelain dinnerware and bone china. Since then, Bon Chef has continually added to include new products in both of those materials, along with new fine porcelain small cocottes, glass charger plates, and its newest Tavola Collection of fine porcelain dinnerware with colorful reactive glazes.

When it comes to stainless steel, this is where Bon Chef can really shine. With tradition, raw materials, workmanship and ideas often making the difference between a normal object and something special, Bon Chef excels because they, too, are manufacturers.

With the experience to know how to buy quality because they know how to make quality, Bon Chef follows modern trends using their marketplace knowledge, artistic skills and the best quality 18/8 stainless steel available. Recently, the company has added multiple colored finishes for their flatware to add to today’s on-trend approach to flatware and cutlery.

So, whether it’s metal flatware and cutlery or their new-found presence in the dinnerware sector, Bon Chef works hard at delivering quality and value to their customers. After all, why change a company philosophy that has brought the company success in the banquet and buffetware category for decades.

For more information on Bon Chef and its hospitality tabletop products, go here: http://www.bonchef.com/Home.html