French chef Joël Robuchon’s Robuchon au Dôme. Another grand Bernardaud restaurant customer. Photo Courtesy Grand Lisboa Macau From Forbes Magazine article…….
“Haute cuisine is a must in a city filled with high rollers, and no chef fits the bill like Joël Robuchon. He just reopened Robuchon au Dôme in December after its relocation to the 43rd floor of Grand Lisboa Hotel. The restaurant features 360-degree views of Macau from within a ten-story glass dome—but with Baccarat floor lamps and platinum-relief serving plates from Bernardaud, your eyes may never veer from the over-the-top interiors.” The power of brands.
To see the collection of restaurant and hotel porcelain from Bernardaud, go here: http://www.bernardaud.fr/
