Bernardaud plate with Raynaud spoons; Darcy Hemley for The Wall Street Journal “Beautiful china is like an artist’s canvas, so I have nice canvases—Bernardaud china, and these Raynaud Limoges dishes designed by Thomas Keller. Stuff like this is really inspiring to me.” 
– Chef Sang Yoon, Los Angeles Chef, Entrepreneur
Tabletop….inspiring? We think so, too.
French tabletop leaders Bernardaud and Raynaud getting some WSJ love. Nice.
You can read the entire fascinating article from yesterday’s Wall Street Journal online by going here:
http://online.wsj.com/article/SB10001424052970204603004577271672075803332.html?mod=googlenews_wsj# 
