Bernardaud’s new BOIS comes in two versions…Clair (left) and Foncé (right) Bernardaud has become the gold standard in French porcelain for both the home and for hotels and restaurants and that trend continues with the launch of their new BOIS dinnerware. Bernardaud’s new BOIS brings together the refinement of their Limoges porcelain body and the artistic talents of the company’s designers to offer chefs a more “organic” palette for their culinary creations. With flat plates in either a light or dark look, new BOIS offers the perfect compliment to Bernardaud’s existing collections. The subtle, contemporary effect offered by Bernardaud’s ECUME brings a modern and elegant touch to any fine dining restaurant. Of course, Bernardaud has continued to produce its classic embossed white collections that chefs around the world have grown to love. Whether its the raised elegance of ATHOS, the inspiring shapes of FUSION, the minimalism of EMPREINTE, or the beauty and simplicity of ATLANTIDE….Bernardaud has the perfect assortment to underscore the quality and presentation of fine cuisine in a hospitality setting. EMPREINTE Bernardaud has continued to develop their Hotel Collection of porcelain dinnerware bearing in mind the operational constraints of luxury hotel and restaurants and in response to the multiple applications in hospitality….room service, banquet room, Bistro service, formal dining, and even bar & lounge. The company’s extensive knowledge acquired through many years of collaborations with world renowned chefs and prestigious hotels worldwide. This experience has allowed Bernardaud to develop a range of complete collections that are varied in style, yet still complementary to one another.
For more information on Bernardaud’s new BOIS dinnerware and it’s entire Hotel Collection, go here:
Bernardaud: New BOIS Continues The Trend of Setting A Fine Dining Standard
– Ryan Blaszczak
