by Dave Turner | Aug 27, 2012 | Journal
THE AGE FROM MELBOURNE GOOD FOOD GUIDE WINNERSCHEF OF THE YEAR Michael Ryan, ProvenanceRESTAURANT OF THE YEAR Vue de MondeBEST NEW RESTAURANT Pei ModernREGIONAL RESTAURANT OF THE YEAR Provenance (Beechworth)BEST NEW REGIONAL RESTAURANT Gladioli (Inverleigh)THE AGE...
by Dave Turner | Aug 27, 2012 | Journal
Tabletop as art….. illy’s latest cup continues it’s creative ways. As TabletopJournal continues to say….”thoughtful” tabletop design does not necessarily mean complex…or expensive.The illy Art Collection designed by Daniel...
by Dave Turner | Aug 25, 2012 | Journal
TabletopJournal has written before about the creative ways of the Glass Studio designers & artisans and the custom showplates done St. Regis Saaidyat Island are another fine example. Banquet service is often associated with elegant dining setting, tasteful...
by Dave Turner | Aug 24, 2012 | Journal
A company that doesn’t often get included in the mix when discussing tabletop companies is Bon Chef. However, since 1972, Bon Chef has been upgrading the art of food presentation with tabletop items such as melamine platters, glass square and oval serving...
by Dave Turner | Aug 24, 2012 | Journal
Two of tabletop’s heavy hitters – RAK Porcelain and Libbey – teamed up to create a “mix & match” brochure that is targeted at the catering segment for the European markets. “Putting Libbey’s extensive glass together...