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Tafelstern’s INSPIRATIONAL GOLD  Back in late April, the announcement came:

BAUSCHER, HEPP, TAFELSTERN and WMF: A collaboration that brings together four illustrious names in the field of quality tabletop. Bauscher USA, Inc. and WMF Americas, Inc. have agreed to a sales and marketing cooperation for the USA, starting May 1, 2012. The alliance will focus on hotel, casino, restaurant, private club, and healthcare clients. During the remainder of 2012, all aspects of sales, marketing, and customer service will be harmonized to ensure a high level customer experience. Programs with key accounts and dealers will be streamlined.”

Well, we’re now 3 months down the road since the original announcement and TabletopJournal caught up with Bauscher USA President Jeffrey Heaney recently to ask him how things have gone.

TJ: In early May, you and Markus Glueck (President, WMF-Americas) announced that Bauscher USA and WMF/Hepp would combine U.S. marketing efforts. Can you update us on how this has gone so far and what we can expect in the future from this partnership?

JH: Integrating four brands into a single organization is a very complex task.   Fortunately, our shareholders are strong, professional companies with the resources required to properly execute this plan.  Through this cooperation, we will offer a complete tabletop solution focused on the quality segment of the market.  All aspects of sales, marketing, and customer service will be unified elevating the service we offer our clients and our presence in the market.  Our goal will be to delight those who are concerned with every detail in regards to their customer experiences rather than chasing the mass markets.
TJ: Shortly after the initial announcement, you had the NRA Show in Chicago. Was customer reaction at the show and since? How has the combining of the two existing organizations gone and is it completed yet?

JH: Overall, the market has responded favorably.   In fact, the overall reaction has been that this is an obvious marriage between four great German brands known as the specialist in their respective categories.   Partnerships between these brands are common globally, so this is not that unusual.   What is unusual is that all four brands are coming together rather than just one porcelain brand and one cutlery brand.  The integration is progressing well and should be completed by years end.   

TJ: What are the benefits that customers are seeing now that the Bauscher, Tafelstern, WMF, and Hepp brands are being marketed under a single umbrella?

JH: At Bauscher USA, our top priority is to make doing business with us easier for our clients.   As we go through the transition, we are taking the same approach as we develop the new programs and product selection.  One example of that is applying our “freight included program” for our select authorized dealers.   All orders – no minimums.  

TALIA flatware from Hepp TJ: All four brands are known for their quality and creativity….what new products should we expect to be seeing from these brands in the coming months?

JH: On the porcelain side, since we self-produce, we are continuously investing in new product development.  This fall, we have a new buffet range that addresses today’s needs for buffets.  During my near six year tenure, we have introduced more than ten new collections and have expanded upon many existing collections of porcelain.  Our clients should continue to expect new, innovative solutions able to serve rising trends in the market.

On the cutlery side we have several new patterns that expand upon our extensive offering.  For WMF, we are introducing an attractive decanter for operators serving filtered water at a cost to their guests.   The decanter provides an elevated level of service that a client would anticipate if they are to be charged for filtered water.  A continuous flow of new service ware with a retail-image, but commercial quality is being introduced.

TJ:
 Do you view the consolidation of these four brands as a logical step in the continuing evolution of the tabletop category? How do you view the tabletop category and where do you see it going from the supplier side?

JH: Consolidation will likely continue out of necessity.   The complexities and cost of serving markets such as the USA require significant sales volume and the right people to manage the business.   My perception is that there is a polarization in the tabletop marketplace.  The large companies that can serve all segments are getting larger and stronger.  While there may be just as many brands as before, many brands are in name only lacking real sales power into the market.  It will be very difficult to remain a small or medium sized tabletop company in this market.  The challenge for us is to remain a specialist rather than being a generalist.   We accept that challenge! TJ: Another subject that you have pioneered  – Deep Plate….an innovative program encouraging chefs to use their creative skills while using Bauscher and Tafelstern products. Tell us about the success of this interesting program and where we might see it going from here.

JH: Deep Plate was a personal project of mine that I actively managed for the first two years.  We are now in our fourthyear.  We are very proud of Deep Plate and view it as a way to give back to our industry.   Many of our participants are students or chefs rising in the culinary ranks.   I personally have enjoyed following the Deep Plate participants whose plate presentations have visibly improved month after month.  It is also exciting to see that the blog has followers from around the world.  We have followers from 176 countries.  Ten years ago, this type of communication and reach was not possible.  Deep Plate’s success has been difficult to quantify.  Has it increased our brand awareness at a relatively low cost?  Most definitely.  It has resulted in sales.  However, we took a position from day one that we would not solicit business fromDeep Plate as we felt it might alienate participants.   If they contact us to buy, we are happy to serve them. 
TJ: And, finally, since we know you’re not “all work and no play” …. what music is on your iPod right now and what have you been listening to lately?

JH: I love older country music – 70’s, 80’s, & early 90’s.   Classic rock is often in the mix as well.    I get enough of the Katy Perry and Rihanna when I am around my children, so when I can select the music, I prefer Merle Haggard, Willie, Waylon or the like.  For some reason, I have also really been enjoying 80’s pop music – something that I didn’t particularly listen to in the 80’s.

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