With a resume that is steeped in a wide variety of food & beverage experiences, Chef Bryan Dillon has seen just about everything in his culinary career. From managing hotel and casino openings to being Corporate Executive Chef for a large national chain, Bryan has never been shy about taking on tough challenges – and he’s done it on both coasts and in between.
As Bryan looks for his next great food & beverage adventure, we were lucky enough to get him to sit with us recently to discuss his career, trends in F&B and some of the differences in his many experiences. And, of course, we asked him his opinions on tabletop and its role in the dining experience.
Here’s what Bryan had to say……
Big thank you to Bryan for sitting with us during these crazy times. We’re pretty sure Bryan’s next adventure is just around the corner.
Looking for a leader for your next great adventure? Bryan can be found at bdillon61@gmail.com
