by Dave Turner | Jun 8, 2014 | People
TJ: Having grown up in Northern California’s Sonoma County, how did that influence you and how would you describe your style of cooking and food presentation? What other major influences have you had for both your style of cooking…and your style of presentation? DC: I...
by Dave Turner | Aug 13, 2012 | Journal
Top chef Domenica Catelli talks tabletop…..don’t miss it. Go here – http://www.tabletopjournal.com/ – to read what she thinks of tabletop’s role in the dining experience and where she sees tabletop headed.