by Dave Turner | Jan 26, 2016 | Journal
The Hotel & Restaurant Division of Villeroy & Boch has again extended its partnership with the luxury trains of Belmond. Last year, we reported on the beautiful custom china that Villeroy & Boch had created for passengers dining aboard the...
by Dave Turner | Dec 24, 2015 | Journal
We recently received Seasons Greetings from our readers at EAGM in Kenya. And, in their greeting, they took a moment to give a few tips on making good decisions on the selection of hospitality tabletop, specifically dinnerware. We thought we’d pass these along,...
by Dave Turner | Jul 5, 2015 | Journal
Villeroy & Boch’s Hotel & Restaurant Division specializes in creating just the “right” custom designed dinnerware. Photo credit: © Jeff Nalin High-quality tableware with special decorative designs – With the Special Design creative...
by Dave Turner | Nov 27, 2013 | Journal
A typical 41º Experience dish: Espardenya (a type of a local sea cucumber ), made of crispy nori seaweed, crispy quinoa and purple shiso cress, served on a “log” made from resin that was produced using a silicone mold. Talk about elevating the guest experience! In...
by Dave Turner | Sep 4, 2012 | Journal
U.K.’s Investor Chronicle comments about the most recent positive results announcement from Churchill China shed a bit more light on how this tabletop leader is changing its “go to market” strategies…..and, the results this new strategy is...