Oneida Hospitality Group: The Future of Buffet
Is there a future for buffet service? To the team at Oneida Hospitality Group, the answer to that question is a resounding “Yes”! With social distancing, safety, personalized service and sanitation as top priorities, the company has just launched a new brochure...
Norway’s Figgjo Says “Say Hello to TRI”
“Figgjo Tri – geometric, yet organic,” says designer and Head of Design at Figgjo, Morten Engebretsen, about the new set of serving platters Figgjo TRI which is just launched this past week. With the desire to create a set that is particularly suitable for buffet...
Better Buffets Help Planners Create Better Conferences
It’s no secret that there’s been a tremendous amount of attention within the tabletop and buffet categories in recent years towards banqueting and catering, especially to the business meetings sector. In fact, enhanced food & beverage experiences at conferences...
DON Goes Poolside In 2019
School may be out but Edward Don & Company is still doing their homework. With the release of their 2019 Buffet Gatherings Advisor, DON is forging a new way forward in the foodservice industry by taking a Sunday tradition and turning into a summer sensation. ...New SUGGESTIONS from RAK Porcelain
RAK Porcelain's New "Suggestions"
It’s not just about shapes. Designed by award-winning designer Gemma Bernal.
Click here to learn more about RAK Porcelain's New "SUGGESTIONS"
10 Strawberry Street Hospitality
10 Strawberry Street Hospitality Division Simple. Elegant. Affordable.
SEAT YOURSELF Podcast
News and commentary from the world of hospitality tabletop.