by Dave Turner | Jul 5, 2016 | Journal
TabletopJournal asks Villeroy & Boch’s Tableware CEO a couple of quick questions about his company’s long-standing sponsorship of top culinary competition Bocuse d’Or. Go here to read what he has to say:...
by Dave Turner | Dec 7, 2015 | Journal
Nicolas Luc Villeroy, CEO Tableware Unit at Villeroy & Boch AG (middle left), was happy to welcome Florent Suplisson, Gastronomy Event Director (middle right), and Marie Montabonel, sponsoring manager (2nd from left), both from GL Events Exhibi-tions, which is...
by Dave Turner | Jul 13, 2015 | Journal
In an example of the hard work, focused committment, and tremendous dedication present with much of today’s chef community, top chef Gavin Kaysen returned to where it all began.More than ten years after receiving his Associates degree in Culinary Arts, the...
by Dave Turner | Feb 4, 2015 | Journal
On January 27th and 28th, 2015, the final of the renowned competition of the top interna-tional gastronomes, the Bocuse d’Or, took place in Lyon. Nicolas Luc Villeroy, Board Member for Tableware at Villeroy & Boch also traveled to the hometown of the...
by Dave Turner | Jan 9, 2015 | Journal
Villeroy & Boch’s AFFINITY collection platter with French designer Alain Vavro’s design for the upcoming Bocuse D’Or competition In 1987, the Bocuse d’Or culinary competition was started by the world-renowned star chef Paul Bocuse. Since...