by Dave Turner | Dec 31, 2011 | Journal
Chef Ryan Farr and his wife, Cesalee, founded 4505 Meats in January of 2009. While working as a classically trained chef and heading a Michelin Star restaurant, Ryan developed his artisan butchery techniques and created unique ways of expressing his love for all...
by Dave Turner | Dec 12, 2011 | Journal
We continue to be reminded about what a giving community the hospitality/tabletop industry is. A while back, Delta’s SKY magazine did a piece on San Francisco Chef Ryan Farr of 4505 Meats. Seems Chef Farr is a long time supporter of a non-profit...