Tim Wendelboe became the Norwegian Barista Champion in 2004 and went on to win the gold medal at the World Barista Championships in the same year. Prior to that, he had won a silver medal at the World Championships in 2001 and 2002 and holds an impressive range of honours and awards.
Wendelboe now runs his own coffee shop, which also bears his name, in the Grünerløkka district in Oslo. He has his own coffee roastery, espresso bar and coffee school there.
Tim Wendelboe is passionate about top-quality coffee and loves to share his expertise with guests who are discerning coffee consumers, thirsty for coffee innovations and more knowledge.
The new coffee concept consists of three cups and a pot, which replace the traditional cup. The three special cups, heighten the flavour of the coffee each in their own way and all holds 20 cl. The 30 cl pot is designed to allow for easy serving and for the coffee to be brewed directly in the pot. In short, Figgjo OSLO creates a coffee drinking ceremony in your eatery.
Figgjo OSLO does for coffee what custom-designed glass has done for wine.
Tim Wendelboe compares brewing coffee to cooking a meal. His recipe for success is high-quality ingredients, proper equipment and good methods. It seems as though Wendelboe operates in the guest experience market – just like Figgjo!
For more information on Figgjo and their new OSLO coffee collection, go here:
Figgjo: New OSLO, Intensifying The Coffee Drinking Experience
