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Welcome to TabletopJournal, where we celebrate the world of hospitality tabletop.
Cool products....some incredibly creative people......interesting ideas....and lots of good thoughts......all about tabletop. Because tabletop matters.
And, it's all within the world of hospitality.
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Lastly, being assertive has to contain undeniable value in favor of the prospective customer that the customer can relate to and believe in. Then the purchase order will be created as a result of combining your belief, preparation, and your value with assertiveness which ultimately results in a very predictable outcome – more tabletop sales. You can reach Mike Hawkins at email@example.com
Our tabletop articles featuring industry tabletop experts (clockwise, from far left) celebrity chef Domenica Catelli, Italian Master mixologist Massimiliano Matte, Oneida's James Schulze, Bar Boulud - London Sommelier David Vareille, NYC chef Ed Brown, Bargreen-Ellingson's Tim Irey, Industry consultant Greg Kirrish, top tabletop recruiter Mike Hawkins, U.K. flatware designer William Welch, New York Chef John DiLeo, and tabletop expert John Schroeder. Their articles remain available and can be read on our People page.