Interview with RAK Porcelain-Europe’s Claude Peiffer
At the just completed HostMilano show, we had a chance to have a quick word with RAK PORCELAIN EUROPE Managing Director Claude...
Talking Tabletop – Odd Standard
For the first episode of our new podcast, Talking Tabletop, we sat down with Tonje and Constance of the innovative Norwegian tabletop creator, Odd Standard. To learn more about Odd Standard,...
Hannes and Sybille Tiefenthaler: Setting The Standard for Design and Quality
You might think it would be difficult to change the world of hospitality tabletop from a small town in Austria, but the team leading the Rochini (http://www.rochini.at/) tabletop brand are doing just that. Hannes and Sybille Tiefenthaler established their company a...
Jesper Efferbach Q&A: Designing From Both Sides of The Table
Jesper Efferbach is the founder of Jeff & Co a Danish designer of glassware and other hospitality tabletop products. Efferbach works with top tabletop companies like global glassware leader Pasabahce and others. His experience in the hospitality industry is wide...
Charles Spence: GASTROPHYSICS – The New Science of Eating
We preach the gospel that tabletop matters, often referring to the aesthetic, quality, and flexibility of products. However, a key element easily overlooked is how the forks, plates, and glassware can directly affect how food tastes. Our U.K. correspondent Isaac...New SUGGESTIONS from RAK Porcelain
RAK Porcelain's New "Suggestions"
It’s not just about shapes. Designed by award-winning designer Gemma Bernal.
Click here to learn more about RAK Porcelain's New "SUGGESTIONS"
10 Strawberry Street Hospitality
10 Strawberry Street Hospitality Division Simple. Elegant. Affordable.
SEAT YOURSELF Podcast
News and commentary from the world of hospitality tabletop.