by Dave Turner | Dec 27, 2012 | Journal
One of the world’s oldest hospitality dinnerware companies – Churchill China – recently made the switch to one of the worlds’s newest provider of IT solutions – Google Apps for Business – and Churchill’s IT Manager,...
by Dave Turner | Dec 25, 2012 | Journal
“If you lose your individuality, then you lose your pricing power, your brand, and your loyalty to the customer. “Barry Sternlicht CEO-Starwood Hotels quote from an article in Hospitality Design magazine discussing the need for differentiation among the...
by Dave Turner | Dec 23, 2012 | Journal
Our old friend Rusty Burleigh is at it again…This time it’s with a great new buffet/catering device called the Grill Pardner. This griddle-like grill isn’t so much a cooking device but more like a warming centerpiece or a chafing dish –...
by Dave Turner | Dec 21, 2012 | Journal
Seltmann Porcelain has been serving fine hotels and restaurants around the world for over 100 years. In busy restaurants, where fine porcelain is expected to work hard and look beautiful, the MERAN and MERAN COUPE lines from Seltmann by Frieling have become...
by Dave Turner | Dec 21, 2012 | Journal
Tognana’s MINIPARTY is made from their New Bone China material, which provides a translucency and delicate look while being suitable for daily foodservice use. Little things can make a BIG impression when it comes to the guest experience. Tognana’s...