Rosenthal China: Style for Your Tabletop Continues…..
Style for your tabletop continues…..Rosenthal Hotel’s new catalog 2012-13.
Ecole Hoteliere Lausanne: Restaurant Purchasing Survey
In order to better understand the future needs of the restaurant industry, the Food & Beverage Industry Chair of the Ecole hôtelière of Lausanne is studying how the purchasing function in restaurants will have evolved by 2025. They would therefore be very grateful...
Fortessa: Raising The Standards for Dinnerware Presentation With TELA and TAURA Bone China
Fortessa has recently launched a new video showcasing two of its beautiful bone china ranges – TELA and TAURA. Fortessa’s TELA shape features a great sweeping embossed design which helps make a dramatic presentation on any tabletop...
The Chork: Cool Product – Even Cooler Branding
Early on, we wrote about The Chork, the combination chopsticks & fork utensil that seemed unique, fun….and well, just plain unusual. We’re not sure if this is the future of dining, but we especially like The Chork because it proved that A) design...New SUGGESTIONS from RAK Porcelain
RAK Porcelain's New "Suggestions"
It’s not just about shapes. Designed by award-winning designer Gemma Bernal.
Click here to learn more about RAK Porcelain's New "SUGGESTIONS"
10 Strawberry Street Hospitality
10 Strawberry Street Hospitality Division Simple. Elegant. Affordable.
SEAT YOURSELF Podcast
News and commentary from the world of hospitality tabletop.