“For me it’s all about having fun, enjoying yourself, that’s what’s important. How many times have you been to a restaurant where the food’s very nice but actually it’s quite boring, you don’t want to be there and you leave."
"We’re in the business of selling fun, we’re in the business of selling a night out, that’s what it’s all about really and I think the more dimensions you can add to that, the better.”
- Marco Pierre White in a recent interview with HotelierMiddleEast magazine
Marco Pierre White, at the age of 33, became the youngest and the first British chef to be awarded three Michelin stars in England.
"We’re in the business of selling fun, we’re in the business of selling a night out, that’s what it’s all about really and I think the more dimensions you can add to that, the better.”
- Marco Pierre White in a recent interview with HotelierMiddleEast magazine
Marco Pierre White, at the age of 33, became the youngest and the first British chef to be awarded three Michelin stars in England.
