Chef Emil Minev gives his thoughts on tabletop when he sat down to answer a few questions with us recently. Chef Minev is currently Executive Chef at Shangri-La's Villingili Resort in The Maldives.
You can read when Chef Minev has to say by going to our PEOPLE page. There you will find not only our interview with Chef Minev, but our past interviews as well. Industry professionals such as Chefs Ed Brown and John DiLeo....Marketing pros William Welch, Jim Schulze and John Schroeder....tabletop dealer extraordinaire Tim Irey....Master mixologist Massimiliano Matté and London Sommelier David Varielle. You'll find commentary by industry guru Greg Kirrish.
So, you will find a visit to our PEOPLE page filled with viewpoints on tabletop from people who know it best, the industry professionals themselves.
Enjoy....and remember....Tabletop matters.