Any creative chef worth his or her salt will find the Staub line of cookware and serveware sweet nourishment for their culinary and tabletop imagination.

Started in 1974 in the Alsace region of France, Staub designs have become the benchmark for enameled cast iron cookware throughout the hospitality industry worldwide. Still made in France today, Staub has become the reference brand cookware for such great chefs as Paul Bocuse, Laurent Tourondel, and Stefan Stiller, among many others.

As beautiful as they are practical Staub products move eaily from the kitchen to the table. We love the color and the texture that the Staub cookware brings to the tabletop and for chefs who are looking to differentiate their guest experience....Staub cookware is a great place to start.

Looking for a great new - and different - steak knife? Then, consider new BELLASERA from Zwilling/J.A. Henckels.

Sleek styling with a blade that allows it to stand up on its edge, BELLASERA is part of the new cuterly range from the same folks who bring you Staub cookware. 

We also like the fact that the BELLASERA steak knife fits perfectly in the hand of a pretty lady. Find out for yourself.

Well done.

You can see the entire range of flatware from Zwilling by going here:
http://www.j-a-henckels.com/en-US/Sortiment--sortiment/Flatware--flatware.html