With selecting items for your restaurant tabletop, selecting the right manufacturer is often as important as selecting the right product. Design, quality, and continuity of supply are just a few of the reasons to consider the company, as well as the product. There are many exciting companies right now in the tabletop category, but TabletopJournal will be keeping an especially watchful eye on a handful in 2013.

In no particular order, some of the hospitality tabletop companies that will be on our radar screen are: 
Bauscher/Tafelstern
Not only in the USA, but in other markets around the world, Bauscher has aligned itself with WMF/Hepp. We think this is an excellent fit and, as of yesterday, in USA, Canada, and the Caribbean, Bauscher has added Luigi Bormioli, another great complimentary product range. Bringing these powerhouse, upscale brands to the hospitality market should make 2013 an interesting year for Bauscher and its portfolio of brands.

Steelite International
It’s hard to mention exciting tabletop and not mention Steelite. The recently announced acquisition of Royal Crown Derby is going to make this UK juggernaut even stronger, especially with the long-term benefits being added by the new factory to be built in Stoke. With the growing portfolio of exciting products showing no signs of letting up, Steelite will remain a company to watch in 2013.

Tuxton
Tuxton China has been slowing changing and evolving for several years. TabletopJournal believes that 2013 will likely be the breakout year for this "off the radar screen” company. New products, new collateral materials, new trade show booth, new personnel.....all signal that Tuxton is ready to play with the “big boys" of tabletop. 2013 should be Tuxton's year.

Studio William
This UK flatware company has been quietly (ok, sometimes, not so quietly) finding its way onto some of the best restaurant tabletops around the world, not to mention the Victoria & Albert Museum. At TabletopJournal, we love the Studio William inspiration that brings things to market like their new LEAF dessert spoon and their new MEAT BLADES. Look for sensory dining flatware items from Studio William to continue to be used by discerning restaurateurs in 2013.

Oneida/Anchor Hocking
With more than a year since this marriage took place, expectations are high for this high-powered combination to accelerate to the front of the tabletop pack in North America and around the world. This company has the people, the products, and the supply chain to furnish growing global hotel chains of all levels. The already strong lineup of flatware, dinnerware, and glassware has recently been strengthened by the new STRATA buffet series. Look for this company to really take off in the coming months.



RAK Porcelain
As a part of the world’s largest ceramic manufacturer, RAK Porcelain continues to expand its brand presence around the globe. With the switch in America to the RAK name, this brand will come to be recognized as one of the truly great tabletop brands in the world very soon. Led by designers like Mikaela Dörfel  and Alain Vavro, RAK Porcelain’s designs are both elegant and practical. RAK’s “state of the art” production give this company a great edge on quality and costing….all that seems left to do is to continue to build brand awareness globally. TabletopJournal expects big things from RAK Porcelain in 2013.

Libbey
Libbey has been a company that has quietly gone about its business for a number of years. Always a supplier of great glassware, its World Tableware and Syracuse brands seem to have been afterthoughts, at times. Not the case any more, as TabletopJournal has made note of vastly improved dinnerware quality and expanded flatware ranges to go with a continually improving glassware range – note the recent addition of Spiegelau as a high-end glassware addition. But the real change happening at Libbey is likely a cultural change. Led by CEO Stephanie Streeter, we’ve noticed new changes in foodservice marketing….and re-configured HQ office to allow for better communication, and just a little more spring in the step of the Libbey salesforce lately. TabletopJournal thinks that the global foodservice industry will see a  “new”, re-invigorated Libbey in 2013.




Fortessa
Fortessa, through the years, has developed a strong reputation for quality hospitality tabletop products … and, of marching to their own beat. So, for many reasons, Fortessa has always been someone to keep your eye on as it. The launch of their BASICS line and the SPICE collection at the IHMRS Show in New York was very impressive, but TabletopJournal has the feeling that these introductions might just be the beginning of a new push from this company….we're thinking that early ’13 will produce some new and exciting buzz from this tabletop leader.



Ten Strawberry Street
Always a company that was around the edges of the American foodservice hospitality business, Ten Strawberry Street has, to this point, been a great source for rental companies, caterers, and other banquet operators. Strong in retail, it seemed like that was their focus and they were glad to have whatever foodservice/hospitality business that came their way. After seeing their presence at last May’s NRA Show, we won’t be surprised if this “stealth” tabletop source is no longer so stealth. Ten Strawberry Street is one of our top darkhouse hospitality tabletop companies for the coming year.

Elite Global Solutions
Long a supplier of creative melamine, for food service operators, EGS differentiates itself quickly with its catalog, website, and overall image. But, behind the marketing and the sexy literature is a company built upon great product quality and design, supported by legendary customer service. Companies that truly have great customer service (and not just talk about having great customer service) are not as plentiful as you might think. EGS has it and we think that 2013 might just be a banner year for them, so we are keeping a watchful eye on them.

There are a number of other tabletop companies that also merit watching. Corby Hall, Rosenthal/Sambonet, Arc Intl/Cardinal, Candle Lamp/Sterno, Churchill ….are all bringing new products to market, adjusting their way of doing business,  and generally, doing some pretty cool things to help operators differentiate their restaurants. 

There’s also a few of you out there who asked us not to mention your companies….you know who you are…..who are ready to make some pretty big news of your own.

So, while we’re just getting started, we think 2013 is going to be a very good year!

Just remember…..tabletop matters!
 
 
Picture
Designed by Queensberry Hunt, Dudson produced this dinnerware service used in Virgin Airline's Upper Class service.
From now until early September, there is an exhibit at the Victoria and Albert Museum in London showcasing the ceramics design firm Queensberry Hunt. Designers of dinnerware for companies like Rosenthal, Dudson, Wedgwood, and many others, Queensberry Hunt is a dedicated small team of specialist ceramic designers who combine craft modelling skills with modern design technology. With their main studio situated in central London, the firm is led by designers Martin Hunt and David Queensberry.

For the V&A Museum to honor Queensberry Hunt with this exhibition brings to light the importance of everyday product design to the dining experience. You can read more about this interesting museum exhibition by going here:
http://new.queensberryhunt.com/exhibition/

To learn more about the design firm of Queensberry Hunt, go here: http://new.queensberryhunt.com/about-qh/

 
 
Rosenthal's new catalog of 220+ pages is artistically done as you would expect from this style leader; images are well done with individual items easy to discern, with item info readily displayed; not only is this one of the most stylish catalogs we have seen, its also one of the easiest to use. Also on CD, Rosenthal has done it right with this version;
4 1/2 Spoons
 
 
Page 30 from the current catalog of flatware producer Sambonet.......

The brand positioning here of Sambonet as more than a seller of forks, knives, and spoons is strong. How are you positioning your brand?

Whether you are a restaurateur.....a distributor/dealer.....a sales person.....or a sales rep firm.......your brand has a certain position in your potential customer's mind.              Is it the position you want?

Nice job, Sambonet.
 
 
For the past 130 years, Rosenthal has been trailblazing innovative designs in porcelain.
Rosenthal's MODERN DINING cups and saucers come in white, gold, and platinum decors and 4 sizes: 3 1/8 oz., 6 1/3 oz., 12 2/3 oz., and a 12 2/3 oz. tall mug.
With the company's reputation as a design pioneer, Rosenthal China has been producing trailblazing designs and shapes for the past 130 years. Targeting beauty while never compromising on quality, Rosenthal's innovative creations might not be for everyone, but if your guests have their coffee served in Rosenthal's MODERN DINING cups and saucers, they will certainly be impressed.

Talk about elevating the guest experience!

To see the entire range of Rosenthal Hotel China, go here:  http://int.hotel.rosenthal.de/1886/Start.htm
 
 
With the combining of the Sambonet brand and the Rosenthal brand pretty much behind, a sleek, innovative...and dare we say, sexy...new source for great tabletop is emerging. Both Sambonet and Rosenthal have been design leaders for generations, with quality never questioned. Now, with the sales, marketing, and distribution magic being consistently applied to both brands, restaurateurs who want to elevate their guest experience can rely on the combination of Sambonet/Rosenthal to not disappoint.
Epoque is but just one of many shapes the Rosenthal brand makes especially for the hospitality market.
Epoque shape designs: Paradisea, Taj Mahal, and Skin
And perhaps we can look forward to Rosenthal leading the return to decorated china patterns with some of their stylish and trend setting designs like those on their Epoque shape above. Shape and color have been Rosenthal standards for decades and that continues with some of their newer shapes like TACtile below offer both.
TACtile utilizes not only shape, but color design to elevate the guest dining experience.
TACtile shape designs: Skin Platin, Silhouette, Dynamic Gold, and Dynamic
And with Sambonet, they've always had a special sense of making flatware soft and sensual. Whether through their classic designs such as Laurier and Baroque....or their more modern designs such as Dream or Linear....Sambonet has always brought a strong sense of tactile expression to their products.
If Skin flatware is an early sign of this collaboration in design DNA, then we look forward to the tabletops of the future.
Sambonet's new Skin flatware to match its Rosenthal design of the same name.
Sambonet's new Skin flatware pictured above is one of the early results of this dynamic design combination. Proving that good tabletop design works regardless of the product, Sambonet's new Skin flatware continues the sensory experience of the Skin dinnerware design onto both stainless steel and silver plate flatware
With both the Sambonet and the Rosenthal catalogs exceeding 300 pages and 5 languages, there is something for everyone. If dining out is about feeding the heart and mind...as well as the rest of the body.....then restaurateurs need to consider the Sambonet/Rosenthal combination. It's truly designed for the senses.

Today Rosenthal and Sambonet supply the most important hotel chains in the world such as Four Seasons, Shangri-La, Marriott, St. Regis, W Hotel as well as independent hotels, casinos, restaurants, resorts, and cruise lines.

To see the entire range of both Sambonet and Rosenthal lines designed for the hospitality trade, go here:
Sambonet:
http://www.sambonet.it//html/home.php?PHPSESSIONID=c765016735b8eddafa2e9b1e2261fa25&lang=en
Rosenthal:
http://int.hotel.rosenthal.de/