Because the ceramic’s temperature increases gradually, all of your dishes’ gourmet qualities are retained – all the flavors and nutrients are preserved. Once on the table, Revol's REVOLUTION tagine’s high quality ceramic consistently maintains food temperatures throughout many helpings. And when it comes time to do the dishes, the tagine is dishwasher-safe. Ultra-smooth and naturally non-stick, the enamel is easy to maintain and its strength is remarkable.

Elegant, with a white base, rustic black lid, and modern design, the REVOLUTION tagine from Revol moves easily from the kitchen to the table.

Cooking in a tagine is the perfect way to enjoy stewed fruits, moist meats and tender vegetables. Opt for gentle, slow heat and do not hesitate to lift the lid to add, if necessary, a little marinade, broth, or diced tomato to bring moisture to the alchemy. With Revol's new REVOLUTION tagine, you can begin cooking the aromatic vegetables (for a lamb stew, for example) on any stovetop heat source (gas, ceramic, induction) and then slide the dish into the oven.

Revol Porcelain has their new 2013 catalog out and it continues to showcase this company's great expertise at creating porcelain that is designed for and used by top professional chefs. Non-porous and highlyresistant to thermal and mechanical shock, REVOL culinary porcelain is not just an attractive product for your dining room, it is also a successful high-performing culinary tool in the kitchen.

Revol's BASALT collection (shown at left) continues to grow and TabletopJournal loves the way this line brings creative texture to restaurant tabletops.

With serving pieces of all sizes and shapes, it is little wonder that Revol Porcelain remains the choice of top chefs around the world. At a time when everything looks the same and run-of-the-mill, REVOL is giving chefs all over the world unique, creative and innovative solutions. And each solution enhances your dishes and awakens your guests’ senses.

To learn more about Revol and their new 2013 catalog, go here:

http://www.revol-porcelaine.fr/index.php?id=revolen

Serves 6
Preparation time: 10 minutes
Cooking time: 12-15 minutes
6 Revol Crumpled tumblers – 23/4 oz espresso size
Ingredients: 2 oz soft butter - 2 oz caster sugar - 1 whole egg - 1 egg white - 6 cups of milk - 1/2 tsp of baking powder - 4 oz of flour - 3 oz of blueberries

Preheat oven to 356°F.

Sift flour over a large bowl then add baking powder. Mix the soft butter and sugar until smooth. Add the whole egg and egg white, stir with a wooden spoon, then pour the milk. Continue mixing and slowly folding in the sifted flour. Stir the dough until it becomes smooth. Butter and flour the tumblers carefully. Fill them with dough halfway up and cover with blueberries. Bake.

See all the great products from Revol Porcelain by going here:
http://www.revol-porcelaine.fr/index.php?id=revolen